Self Frosting Cupcakes & a Giveaway
 
 
Ingredients
  • 16 oz Tofutti Better than Cream Cheese, softened
  • 2 eggs or equivelent egg replacer
  • ½ cup sugar
  • Favorite Vegan Cake Recipe or Mix, prepared as directed
Instructions
  1. Line muffin pans with 24 cupcake liners and lightly spray with non-stick cooking spray. Preheat oven according to cake directions.
  2. Cream the cream cheese, eggs, and sugar together until well combined. Fill muffin tins about ⅔ full with prepared cake batter. Drop a spoonful of cream cheese mixture onto the top of each cupcake.
  3. Bake as cupcakes as directed on cake recipe. Remove from oven and cool completely before enjoying.
Recipe by East Valley Mom Guide at https://eastvalleymomguide.com/self-frosting-cupcakes/