The 8th Annual Phoenix Cooks! will be bursting with delicious desert flavors this Labor Day weekend with culinary experiences to sip, taste, learn and shop, while supporting Phoenix Children’s Hospital. Escape the heat and Ignite Your Appetite at Phoenix Cooks!
Event Highlights Include:
· Sixteen cooking classes. Topics include: “What’s Hot in the World of Wine”, “Argentinean Grilling” and
“Olive Oil 101” a guided tour of uniquely flavored olive oils with local favorite Queen Creek Olive Mill.
· Four live interactive cooking demonstrations. Watch as top chefs go head-to-head using mystery ingredients,
or demonstrate how to craft their restaurant’s signature dish.
· NEW! In the months leading up to Phoenix Cooks, participating restaurants will offer Phoenicians exceptional offers on
specialty wine and cocktails with partial proceeds benefiting Phoenix Children’s Hospital. Find the details here.
· NEW! This year, we’re introducing Foodie Favorite. Attendees will vote on the best culinary creation and
the most beautiful booth design, to declare the Phoenix Cooks! Foodie Favorite!
· Participating chefs include: Russell Skall (Fleming’s Prime Steakhouse & Wine Bar), Matt Carter (The
House), Jason Alford (Roka Akor), Steven Butler (Tommy Bahama), our two ladies, Deborah Schneider
(SOL Mexican Cocina) and Rita French (Province at The Westin Downtown), and many more!
For more information, the full schedule of events and to purchase tickets visit phoenixcooks.com. General
admission tickets – including all food, wine, beer, spirit samplings and stage demonstrations – are $75 in advance
and $90 at the door. Classes are an additional $10/person per class. Tickets available for purchase now!
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